Pureeing is considered to be a fancy word used for chopping something up or even rubbing something. This is often made with foods which can make great toppings such as garlic, sun-dried tomatoes or olives.
Providing that you don’t have a blender and you want to make your favorite puree. In this situation what should you do?
It doesn’t matter that you can make puree through common equipment that is always available in your kitchen.
In this post, we would like to recommend tons of kitchen appliances that you can know how to puree without a blender under no circumstances.
6 Kitchen Appliances To Puree Without A Blender At Home
1. Chef’s knife
So in case you want to try a recipes requiring pureeing, but you don’t have a blender or food processor, please grab the knife and follow these simple step-by-step guide:
- Step 1: Washing, peeling, or else preparing whatever it is that you want to make puree and placing it on your own chopping block
- Step 2: With the aid of chef’s knife, the food is chopped into small pieces and using a rocking motion
- Step 3: Taking your knife and placing it mostly flat but on a slight angle, edge side down. Right now, with the combination of one hand on the handle and even the other on the flat side of this knife, rocking and dragging the knife over the already -chopped ingredients.
2. Vegetable Peeler
This kitchen appliance can be used to remove the peel from mostly not all vegetables as well as fruits because they seem to be difficult to digest.
Also, you can use this equipment when making any puree for baby food. Vegetable Peeler are actually easier and safe to use under no circumstances. Kitchen supply stores often offer vegetable peeler services with a reasonable fee at all.
3. Food mill
One of the most significant features is it has interchangeable disks, which can help you make course or even fine preparations.
It is used to separate skin from softer parts of vegetables in order that you might save time by not peeling them all.
For a perfectly smooth puree every day, please work through a food mill and then you will notice the difference without having any guesswork.
4. Chinois Strainer
There is no doubt that most chinoise go with stands with a view to stabilizing them. The puree has to be pushed through the mess or the holes, which seems to be time-consuming and much more difficult compared to the food mill above.
More importantly, a mesh chinoise will give you a not only smoother but also finer puree.
5. Fine Mesh Strainer or Sieve
Higher-end blenders can be used to pulverize anything practically, yielding a puree eems to be smooth.
However, providing that blenders are more of a mid-range models, your puree can be forced through a fine mesh strainer.
With the aid of this common kitchen appliance, your favorite puree is ready-to-go and you don’t need to take a lot of time to make this kind of food.
6. Steamer Basket
- Step 1: Vegetables or any fruits are put in a steamer basket. And then water is added to the depth of 2.5 centimeters to the saucepan. The steamer basket is placed in a saucepan. Don’t forget to run vegetables and fruits under cold water to cool.
- Step 2: Transferred the cooled vegetables and fruits in a tray. If the puree is too stiff, please add some steaming liquid as needed as thin.
- Step 3: Store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months only.
These are some right tools for making puree in order that you will easily find in your own kitchen.
All things carefully considered, we have introduced to you how to make puree without a blender and you can follow with a specific step-by-step guide.
In the other hand, you can watch this following video with a view to getting in more details.
If you have any questions, please let us know and we will answer for you as quickly as possible. You can choose a very good blender for this instead of having to spend too much time, see our review here.
Source: Good Food Blog PH