How To Clean Espresso Machine With Vinegar

The longevity of your own espresso machine is very important to you; therefore, keeping it clean is a must.

For that reason, over time, limescale might build up inside your machine, which leads to clogs as well as permanent damage.

By following these five basic steps, we would like to guide you on how to clean an espresso machine with vinegar so that your own espresso machine can be devoid of any limescale traces, every time.

5 Steps To Clean Espresso Machine With Vinegar?

Step 1: What kind of vinegar?

You open the cabinet door in order to see tons of vinegar bottles: white, rice, apple cider, and so on. So, which one can be chosen?

In general, it does not matter that much because all of them provide acids used for descaling effectively. Most importantly, which one has the best smell at all.

From my perspective, I descale my espresso machine every month and my personal selection is apple cider just because I really like apples.

I suggest you should try each one before finding out your own favorite vinegar.

What kind of vinegar (Source: Internet)

Step 2: Make the solutions

When you make up your mind what kind of vinegar will be used , please mix it with water. Normally, a solid and general mix involves 1 part vinegar together with 2 parts water.

Remember that the ratio also relied on the last time you cleaned your espresso machine. Obviously, the longer your machine has not been wiped off, the more vinegar you should use.

That is the reason why some recipes suggest the mixture should be as high as 50/50.

Once you combine these two ingredients, please give a quick stir immediately.

Step 3: Run it through

When you get all of your solution all ready, please pour it into the reservoir of your own espresso machine and go though steps as if you were making espresso.

This can heat the solution and operate it through the system and dissolve all residual limescale having been building up inside your own machine.

Providing that you have a steam wand, please run the solution through it; certainly, no part of your espresso maker can prevent from the threat of limescale.

Pro tip: In this situation, the brewing process should be stopped halfway and allow the mixture to sit for around 20-30 minutes with a view to dissolving mineral deposits completely.

Step 4: Rinse it, then rinse it many times

When you have done the brewing process, the reservoir is filled up with plain water (distilled water can be used in case you want to make sure that it remains ultra clean) and run it through with your machine several times.

Remember that you hope all traces of vinegar out of your portafilter and running through the plain water will guarantee that your espresso maker seems to be fully prepped with a view to making a steaming mug of joe when you have finished all.

Step 5: Make sure it’s all clean

Once you have finished rinsing, remember to look at water coming out of your espresso machine. Is it cloudy? Whether or not it smells like vinegar? In case it smells and looks like water, your espresso machine has been rinsed completely and ready to go.

  1. Some considerations
  2. How much vinegar should be used?

All things carefully considered, vinegar contains lots acids that are strong enough in order to dissolve limescale.

Also, nothing might go wrong providing that traces are still left in the machine when descaling and are ingested while drinking our own morning cup.

More importantly, vinegar seems to be environmentally-friendly. Some descaling selections could consist of chemicals in them that must be disposed of in the right way. In contrast, with vinegar, you can totally pour it into the sink at once without having any worries.

However, in case you have lost your attention to your own espresso machine for lots of limescale having long accumulated, removing it with vinegar would be mostly impossible.

In more details, you can watch this following video to make sure that you can clean your espresso maker properly.

Advantages and Disadvantages of this way


  • Cheap
  • Very common
  • Edible
  • Able to kill mold as well as bacteria
  • Biodegradable


  • Some people can not bear the smell of vinegar to some extent
  • Not strong enough in terms of large deposits of limescale


Here it is, five basic steps, and no more than 20 minutes to finish in order that you can follow in considering the longevity of your own espresso machine.

Hopefully, through this post, you have much more knowledge about how to clean an espresso machine with vinegar effectively and easily.


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