If you are hunting for a Shun knives review, chances are you have heard about the beauty, effectiveness and longevity of the popular Japanese knives. Admittedly, products from the brand tend to be more expensive than competing manufacturers of Japanese-style knives. Nevertheless, we shall go through a brief history of the organization, some of the best offerings in Shun knife lines and what it takes to settle on an ideal choice for your kitchen.
About Shun Cutlery
Shun comes from a Japanese word that refers to when food, either ripening fruit or cooking meat, attains its most flavorful state. The Shun Cutlery brand embodies this outlook, as seen through its numerous popular offerings. Also, the Japanese knife manufacturer combines ancient traditions to produce precision handcrafted knives blowing the competition out of the water in longevity, style and effectiveness. History is the brand's core value.
Shun's parent company, KAI Group, was founded in 1908 in Seki City. This strategic move ensured that the organization could take advantage of the city's long-standing reputation in crafting cutlery, blades and knives that began back in the 13th century. The company initially began as a razor and folding knife supplier. However, shun knives are now distributed to nearly 30 countries, which speaks to the reputation of their offerings.
Shun knives are commonly regarded as the best products on the market thanks to their gorgeous and functional designs, ultra-sharp edges and superb edge retention. Made by highly talented crafters dedicated to upholding tradition through unparalleled performance and aesthetics, the Shun knives only use premium and the finest materials to finish each item. Plus, the production process takes place in 100 steps.
Shun Knives Review
1. Shun Classic 8-Inch Chef's Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle
- VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium...
- Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant...
- For proper slicing, push the knife forward and down while cutting through food and then pull it up...
- “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots...
- The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners,...
The Shun Classic 8-Inch Chef's Knife features a patented VG-MAX steel construction with components offering valuable perks. For starters, the build has tungsten that ensures the knives have a sharp edge. Secondly, the addition of chromium makes the blades corrosion resistant. Finally, carbon and cobalt add longevity and robustness to this Shun Classic line knife.
The PakkaWood handle is made from infusing hardwood with resin to increase its toughness and reliability over time. Plus, the water-resistant quality of the handle, along with its ebony finish, makes this Shun Classic knife stylish and durable. Finally, its D-shape ensures it remains comfortable in your hand and delivers smooth slicing, cutting and push-pull actions.
2. Shun Cutlery Premier Chef's Knife
- Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight,...
- Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits,...
- Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish...
- Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting;...
- Very comfortable and easy to use: hosts, hostess, chefs, families, husbands, wives, grandparents,...
Shun Premier 8-Inch Chef's Knife brings luxurious style and reliable function to any kitchen. Whether you are chopping, dicing or slicing, this knife's razor-sharp edge will help make quick work of your cooking tasks. In addition, this durable, yet lightweight knife, has a hammered Tsuchime look that carries a premium appearance while releasing food smoothly whenever you cut.
Moreover, the PakkaWood handle is contoured to give you a comfortable grip and help you do the meal prep work with minimal effort. Also, the walnut finish gives the entire knife a stylish finish. Consequently, these Japanese knives make for a fantastic gift and welcome addition to any kitchen.
3. Shun Sora 8-Inch Chef Knife VB0706
- The must-have kitchen knife - handcraft in Japan
- Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide...
- Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge -...
- Hand wash only, blade length is 8 inches. Steels are permanently joined
With stainless steel layers, one on each side, the Shun Sora Chef Knife VB0706 also features a VG 10 cutting core and a San Mai blade upper. Consequently, this proprietary construction technology guarantees that the blade gives you years of reliable service. Additionally, since the Shun knife steels are permanently joined, the product will not detach with time.
Shun's Sora knives are easy to clean, thanks to their stain-resistant stainless steel construction. In addition, the handle is made from a blend of textured TPE for a better grip and an easier time cleaning the product. Finally, the hand-sharpened blade is easy to care for if you do not put it in the dishwasher.
4. Shun Kanso 6-Inch Utility Knife
- Shun’s 6-inch Kanso Utility Knife is a must-have kitchen blade, well suited to a wide variety of...
- As with all Shun Cutlery, the Kanso Utility Knife is meticulously handcrafted from premium,...
- Very slightly curved blade belly enables moderate rocking cuts, while full-tang construction yields...
- Blades in Shun’s Kanso series have a rustic Heritage finish, a look that improves with age and...
- With its versatility, precision and rugged good looks, Shun Kanso 6-inch Utility Knife makes an...
The Shun Kanso 6-Inch Utility Knife has a high carbon stainless steel blade that is versatile, precise and durable. These full-tang knives are well balanced despite the handcrafting manufacturing process. The cutting edge has a 16-degree angle and a slight curve to offer cleaner cuts.
Furthermore, the handle is made from natural Tagayasan wood which is solid and long-lasting while ensuring the knife looks premium. In addition, the handle is contoured for easy and comfortable holding when using it. Regularly using these Shun Kanso blades will improve their look since the rustic design will hide scratches.
5. Shun Dual Core 6.5-Inch VG0017 Kiritsuke 8-Inch Knife
- A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use...
- In Japan, the kiritsuke is known as a master chef’s knife; Shun’s version is perfect for cooks...
- The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and...
- Handle is crafted from PakkaWood with a beautiful ebony finish; PakkaWood is natural hardwood...
- D-shaped handle offers comfort and control; lightweight but powerful, the Kiritsuke is easy to...
Kiritsuke Japanese knives provide a multi-purpose cutting ability that sets them above the rest. An ideal example is the Shun Dual Core Knife that combines 71 micro-layers of VG 10 high-chromium and VG 10 high carbon variations of stainless steel. These materials make these kitchen knives incredibly sharp and wear-resistant.
Moreover, the dual-core design ensures that the different materials wear out at different rates. Eventually, you will notice micro serrations after prolonged use, which also adds to the cutting qualities of these Shun knives. Plus, the dual-core collection offers hassle-free cutting because the edges will remain razor-sharp for a long time.
Top Considerations When Selecting the Best Shun Knife
Our Shun knife comparison above gives you reliable recommendations for the best product in the Shun knife lines available. Nevertheless, since everyone wants to purchase Shun knives for a specific reason, a buying guide is crucial to help you make the right decision.
a). Build and Design
The Shun's knives handcrafted manufacturing process takes advantage of centuries of experience and skill to make Japanese-style knives. However, the different lines from the brand have numerous tweaks to their construction that make them suited for different cutting tasks. For instance, some of the blades feature a folded Damascus steel cladding with numerous layers for durability. Alternatively, some are made with different techniques that create softer steel.
The Shun Classic and Premier lines have a stunning wave pattern achieved through acid etching or bead blasting. The resultant texture on these blades ensures food slides off when cutting. Plus, this construction makes the Shun knives resistant to stains, impressively stylish and long-lasting. Similarly, the hammered finish in the Premier collection resembles the Japanese kitchen knives of old while reducing drag when cutting.
On the other hand, the Shun Sora line utilizes the San Mai crafting technique where soft steel surrounds a rigid steel core. While the outer layer offers shock-absorbing qualities, the stiff core provides rigidity and robustness. Although hard cutting cores make brittle blades that chip quickly, the combination of a softer layer enhances their durability.
Whether you are using a chef or a paring knife, the material making up the cutlery determines the long-term usefulness of the blade. For instance, VG 10 and VG 2 combinations create a fine-grain edge that retains sharpness for long periods. Alternatively, a VG 10 construction offers resistance to wear and corrosion while ensuring superior strength.
On the other hand, VG-MAX build adds elements like tungsten, chromium, vanadium, chromium and molybdenum to improve the cutting performance and strength. Finally, the AUS10A construction of the Shun Kanso knives is resistant to corrosion. However, these options will not be as durable as the others.
PakkaWood, a combination of resin and hardwood, makes Shun's knife handles stylish and durable. For starters, the resultant material still retains the appearance of wood. Additionally, its water-resistant quality makes it simple to clean. Plus, you can get them in either blonde or ebony color.
The Kanso Collection of Shun knives has handles made from wenge wood or Tagayasan. The wood finish has a dark-grain look that does not fade. Additionally, the Shun Sora line utilizes a TPE/PP construction for its handles. The synthetic material may not be as visually appealing as wood, but its textured finish improves the grip.
Most handles will have a unique D-shape, from a paring knife to a longer chef's knife. This design choice ensures the blades do not slip or rotate while you use them. However, despite the claims that Shun knives are meant for ambidextrous use, the handle shape makes them difficult for left-handed people to use.
Using hard steel in making knives ensures the blades are durable. Nevertheless, these products are susceptible to chipping, which can be frustrating since they are pretty expensive. Plus, this drawback does not stem from the material being defective but from improper use of the blades. So, when you buy Shun knives for the first time, it is essential to understand the best way to care for them.
For starters, find a wooden cutting board and learn the appropriate knife skills. The way you cut and the cutting surface you use have a bearing on how long the product will last. Plus, when cutting meat, try to avoid using the knife of bones as the thin steel construction can chip in these situations.
Furthermore, the Shun knives dishwasher safe consideration is critical. Ideally, putting cutting tools in the dishwasher can damage the knife and other cutlery you wash with it since the device will throw it around. Thus, handwashing is a vital part of proper knife care. Plus, try to dry the Shun knives as soon as you finish washing them since the material may rust when left with moisture for long periods.
Finding a Shun knife sharpener can be challenging, mainly when you are not used to honing steel. Luckily, you do not have to sharpen Shun knives yourself since the company offers free sharpening services, although you will need to pay for the shipping. Alternatively, you can find dedicated options from the Shun brand that can help with maintaining the blade's sharpness.
Frequently Asked Questions on Shun Knives
1. Do Shun knives chip easily?
Although Shun knives are durable, their robust construction makes them susceptible to chipping when misused. However, if you avoid using the dishwasher and have decent knife skills, you can prolong the product's life. In addition, the Shun Classic line is pretty forgiving to mistakes which makes it an excellent option for people on a learning curve.
2. How often should I sharpen Shun knives?
The time it takes between each honing or sharpening session depends on how often you use the blade. Shun Cutlery recommends honing the knives every week and sharpening them every few months if you are an average user. However, since these blades are thin, frequently sharpening them reduces their durability significantly.
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