best-commercial-meat-grinders

Top Rated 10+ Best Meat Grinders for Home Use Reviews

Are you are a fan of dishes with ground meats like burgers, meat sauces, and meatballs?

If you frequently cook these dishes at home, then it's time to think about the best meat grinder that can save your budget and make sure your dishes get the best quality ground meat. Therefore, we would like to bring you some of the best meat grinders on the market. 

Even if you are a pro in using a meat grinder and are looking for a better version, or you're a newbie wanting to buy the first grinder for your own. This excellent meat grinder list will meet your requirements.

Let's explore the suggested list of best meat grinders below and find out your destined durable meat grinder and how to choose the most suitable one for your need.

What Is A Meat Grinder, And Who Makes It Best?

A meat grinder is a small kitchen appliance for grinding, chopping, or mixing raw food, meat, vegetables, or similar foods… It replaces chopping knives, for example, also used to produce minced meat, pureed food, etc.

One of the best brands that most people believe in is the LEM heavy-duty meat grinder. One of the leading brands in the field of manufacturing meat grinders. And the most typical product of this meat grinder brand that we would recommend to readers is LEM Products Stainless Steel Big Bite Electric Meat Grinder.

Difference Between Meat Grinders And Meat Tenderizers?

Grinders tend to cut the meat into small pieces by a rotating knife and holed plate assembly inside a metal casing with a corkscrew-shaped feed worm rotating the meat chunks toward the front group producing minced or ground meat.

Tenderizers usually have two rotating interjoined barrels of short sharp blades which pieces of flat thinnish meat can pass through, getting pierced lots but retaining the original shape.

Thus the now tenderized meat is still in its original shape, but any sinuous parts have been cut through, making the meat softer in texture.

Types of Meat Grinders

There are two types of meat grinders: manual grinders and electric grinders.

1. Manual Meat Grinder

Manual grinders are designed to process relatively small quantities of food. They are made to grip a counter or table and rotate hands to grind 2 to 3 pounds of meat per minute. It consists of several spinning cutting stainless steel plates with a cutting knife to create small pieces (3/16 inches) or large (½ inch) of ground food.

2. Electric Meat Grinder

The electric grinders are more complex in design but similar in function. They are equipped with 2 or 3 different sized cutting sheets, such as 3/16 and inch. Besides, the grinder may have a food pusher. It servers as an electric meat grinder sausage stuffer for the sausage makers.

Most electric meat grinders will have an operation function to reverse the engine if there is a meat jam in the grinder. With most electric grinders, you have to remove the knife and disc to remove the machine's food.

An electric meat mincer will produce a higher volume of food with a relatively small capacity, so you do not spend much time processing.

What Benefits Do You Get From Grinding The Meat Yourself?

It takes more effort and time to prepare your own ground meat than just buying ground meat at the grocery store. But you will have a delicious and more nutritious meat dish than the stores.

So why do you have to go through all this effort?

There are many great reasons to quit store-bought meats and start grinding your own meat:

Since you control the type of meat, cut it, and the fat content, you can decide for yourself what each bite is when you throw the meat on the grill or in the oven.

Your meat won't take long sitting in an oxidized package. Instead, each meal will be fresh, and your meat will be kept liquid and moist.

Grinding your meat is much healthier than buying pre-packaged food. Unlike store-bought beef, you know precisely where your ground meat is coming from, and you can control the type of market you're eating.

In the end, those of you who hunt your meat will be able to use the grinder to create all the food you've hunted. But, first, let us discuss some of why you should grind your meat.

Why Should I Grind My Meat?

As much as grinding your meat will take so much effort and time, it is crucial to grind your meat. As discussed in this article, there are plenty of advantages to grinding your meat. After going through each reason, you will probably have changed your mind about buying pre-ground meat.

1. Flavor Improvement

If you want to enjoy the flavors of ground meat, do it yourself. It is possible to do this since you control the meat you want, the fat content and lean. In addition, you get to decide how each part is to be grilled. And once you make your minced meat from scratch, I doubt if you will ever purchase ground meat from the store.

2. The Texture

You want to enjoy eating your freshly ground beef; preparing and grinding your meat with the best meat grinders will keep your meat fresh by maintaining its moisture and helping it remain loose. So instead of going for an oxidized package, why not make something fresh.

3. Health

Looking at the healthier option, you should prepare your ground meat instead of going for pre-packaged stuff that has been preserved with chemicals for a long duration. If you want to control what you eat, make your ground meat at home as you will know how it came to be instead of going for processed meat.

4. The Cool Factor

There is a fantastic feeling that comes with grinding your own meat. You will feel like a professional in what you do, and people may gain trust in your cooking skills. So if you are in a cookout or a barbeque event, have your electric meat grinder and swing into action as you give a step-by-step preparation guide to your friends and trust me, you will be the excellent chef at that party. Most people will envy or admire your skills.

What should I look for when buying a good meat grinder?

After reading the above list of the best meat grinders, you may still be confused about choosing which one suits your needs most as there are so many grinders available to help you ground your own meat. Hence, this guide will help you pick the right grinder for your desires with some valuable tips.

1. Manual or electric meat grinder?

This is possibly one of the most significant aspects when choosing the best meat grinder. Even if an electric meat grinder can do almost the same tasks, many people would want to buy the best manual meat grinder because of its much lower price and lightweight size.

It also depends on different tastes as many people enjoy grinding their meat by hand. However, if you are a busy person who wants to grind the meat in a large amount as fast as possible, then the electric grinder would be the better choice.

2. Ease of Cleaning

Since you are dealing with food, you should be keen on checking the ability to clean your gadget with ease. Handling food requires utmost cleanliness to maintain food hygiene and prevent food poisoning. So, first, choose a grinder that can be easily disassembled while cleaning. Then, read the manual instructions to see if extra maintenance is needed while cleaning it.

Stainless steel grinders are typically fine as the stainless steel construction enables them to be dishwasher safe.

Disassemble the grinder before you start cleaning it, clean the outside of the motor without letting water get on the inside. This prevents a water and electricity reaction when you use the grinder again. Before using the grinder again, make sure all parts are dry to avoid wasting your investment.

In most cases, a motor is supplied with a permanent lubrication system, but others may lack this feature, so you may need to oil the motor frequently. Before purchasing a grinder, check the type of lubrication it needs and if it is possible to do it by yourself at home or you need a specialist to do it.

3. Stability

Most large electric grinders are heavy enough to provide stability when you operate them. However, some small domestic models constructed using plastic or aluminum may be very light, thus needing securing.

Look for a food grinder attachment such as non-slip rubber feet or any other anchoring method to secure it while you grind. It is irritating to grind while your grinder moves across the countertop.

Some commercial meat grinders will even weigh more than 50 pounds. If you need a meat grinder for commercial purposes, they will have a spot on your countertop. These models are often stable, but the problem comes when you want to store them away as they are cumbersome to lift

4. How Much Meat You Intend To Grind

If you are looking for a home meat grinder, you can go for an electric one or a manual grinder. The question is on the amount of meat you want to grind and how frequently you will be using the grinder. If you grind large quantities of meat, choose an electric grinder, but a manual grinder will still do if you grind meat occasionally.

Small grinders that cost around $100 will grind a small portion of meat at any given time. However, if you process meat occasionally or for your family, you can go for the domestic countertop as they will suffice, and you can purchase them at an affordable price.

On the other hand, if you are catering for a large population, or you grind pounds of meat frequently, you can go for a commercial meat grinder. It will be a bit expensive and relatively heavier but with motors that can grind tougher cuts in less time. If you are grinding larger batches, look for a #12 o a #22 grinding head.

5. Power

How to know which grinder has a suitable power for you?

The answer is straightforward: Estimate the amount of meat you regularly want to process. For example, buying a too powerful meat grinder on weekends to process only 0.5 kilograms of meat is like buying a drone and using it to get to work now and then.

It is quick but too expensive for your needs. Grinders can be classified into high, medium, and low-powered meat grinders.

You can imagine how many grinders with different power they have out there! It's enormous, and it is not an easy task to find the most suitable grinder with good power for yourself.

Based on different needs, the power of meat grinders can vary widely. The most miniature powered models (from 250 to 500 watts) are suitable for individuals who frequently need to grind large meat volumes.

Or, if you have a large family and want to save time grinding a more significant amount of meat, then the grinder with power from 500 to 800 watts is a good meat grinder for home use. Medium and high-powered machines (from 1,000 to 2,000 Watts) are recommended for people with high grinding needs and commercial use.

This factor is also crucial because you might select a grinder that is going a lot more powerful than you need, which can waste your money and electricity. But, conversely, you may be encountered with a device that is not strong enough to accomplish your tasks.

To escape the tension, you can pick a product with auto-adjustable power to fulfill your needs to save excessively high electricity. Therefore, it is essential to seriously consider the power of the machine you are going to buy.

6. Overheating/ Circuit Protection and Warranty

When choosing a meat grinder, it is suggested that you should look for models that feature overheating protection and a circuit breaker to protect it from any malfunction. These functions will help you use the grinder safely and make sure that you can use your grinder for years to come.

Besides, some features relating to extended warranty and after-sales service are also essential as there might be cases that the grinder gets burned out before the end time of the warranty.

7. Grinding options

You should also consider what type of food you will grind with this device. For example, do you often make sausage? Do you want to grind bones to make pet food? Or do you want a grinder that can process a large amount of meat at the same time?

If you're only planning on grinding meat for burgers, having options will be less critical than if you want to grind other foods, too. If you intend to grind different types of food rather than just meat for burgers, it would be important to consider different choices.

Besides power, it is also essential to consider the meat grinder's versatility. Many meat grinders in the recent market can provide multifunctional functions. Not only do some designers chop meat, but they can also cut vegetables and make sausages. It is advised that you choose what you want to do with your appliance, depending on your needs.

8. The material

Meat grinders are frequently made from 3 main material types: Plastic, Metal, or both. The third one is the most popular in the recent market as manufacturers often make the frame with plastic, while the front and the mouth are made of metal.

The most powerful meat grinders are typically made of metals and stainless steel as these materials can resist power, and they are damage-resistant as well. If possible and your budget allows, you should always go for those first.

On the other hand, even though the chopper is made of metal or stainless steel, plastic attachments are often included when purchasing the grinder. However, you will not need to worry because they are all made of food-grade plastic, safe to use for raw ingredients.

The manual grinders were made of metal for a long time, and up to now, this material is still used in electric grinders. In today's market, more and more manufacturers choose high-quality plastic for their grinders. If you have confidence in the brand's quality, you can still absolutely choose a plastic meat grinder.

9. Accessories

What to expect with the come-along accessories?

Many meat grinders may come with a range of accessories, depending on how you choose to use them, which can impact your choice. For example, you can purchase only the meat grinder attachment instead of a whole new device if you already have a grinder like the KitchenAid.

Every grinder would come with at least three grinding plates attempting to dictate the size of the meat texture you're trying to grind. Other accessories include sausage stuffing capabilities, juicers, meat trays, filters, and optional footswitches for sausage making.

Most grinders should perhaps arrive with a meat plunger. This is important, specifically if you plan to use your grinder to make sausages.

The meat should be neatly stacked and continuously pushed through the grinder to avoid air onto the sausage. Of course, you can only achieve that with a meat plunger in actuality; if you want to make sausages, make sure the grinder comes with one. Below are some of the attachments.

Sausage Stuffer- Sausage stuffing has just been made easier with this newly added food grinder attachment. Making homemade sausage can be messy and intimidating when you lack an electric meat grinder sausage stuffer. These machines are easy to use and come in handy whenever you want to swing into preparing your ground beef. You will enjoy making your meat in whichever manner you want.

10. Grinder Cleaning Kit

If you want to maintain your grinder, know how well you should clean it. One of the best ways of making your grinder stay new is by frequently having to clean it. Some grinders come with cleaning brushes and scrubbers that can help you clean the machine.

11. Food Saver And Vacuum Sealer

Do you want to store that freshly ground beef, and you don't have food sealers? Some meat grinder attachments include vacuum sealers that keep the food fresh. Having good storage allows you to prepare meals earlier and maximize the space in your freezer.

12. Meat Stomper

A meat stomper is a flat-tipped food pusher that enables you to easily stuff raw meat into the grinder tube to help you make sausage. Some meat grinders come with three stuffing tubes to make your work much more manageable. If you want to protect your hands from injuries caused by sharp cutting blades, the best way is always to use a meat stomper.

13. Versatility

Some of the best electric meat grinders can grind meat and other foodstuffs. You may benefit from the grinder too by being able to make sausage or ethnic dishes.

Some models only give you a single coarse plate, limiting your ability to regulate the amount of a coarse grind.

14. Weight

If you're grinding the meat often, the weight will not be the number one issue for you. However, you should ensure that you have enough space on your countertop and your kitchen to install your new grinder.

If you also care about good design, you should not worry about that because almost every grinder manufacturer does consider attractiveness when designing their meat grinders.

15. Size

Usually, the large-sized meat grinder will handle large amounts of meat more efficiently and in a shorter amount of time if you choose a meat grinder with manual operation.

It would help if you remembered that the larger-sized grinder often acquires more effort when you turn the crank to grind meat. Hence, to make it simple, most manual meat grinders in large sizes offer a long crank handle, which helps to decrease your task when you grind meat manually.

And if you choose automatic grinders, you ought to remember the strength of that motor, as large grinders have higher power rating engines. Here is because they can grind the more significant amount of meat fed into it, consuming more energy to grind.

So, in general, the larger the grinder's size (both manual and electrical), the higher the cost. Large grinders offer higher speed and power, but they also require higher energy.

Top Rated 10 Best Meat Grinders for the money Reviews

1. The Powerful STX Turboforce Classic 3000 Series Electric Meat Grinder

STX Turboforce 3000 Heavy Duty 5-In-1 Powerful Size #12 Electric Meat Grinder with Foot Pedal •...
  • PRODUCT FEATURES: The Turboforce 3000 Classic Series is a Powerful Heavy Duty “Home Use” Grinder...
  • WHAT'S INCLUDED?: This Turboforce 3000 Series Classic Includes: 1 - Size #12 Polished Aluminum (Food...
  • PRODUCT SPECIFICATIONS: This grinder comes with a High Capacity, High Volume Meat Hopper that holds...
  • PLEASE READ THIS: DO NOT GRIND Animal Tendons, Vegetables, Plants, Nuts or Fruits with this grinder....
  • ALL Paradigm Alley USA Products come with a 30-Day Unconditional Money Back Guarantee which also...

STX Turboforce Classic 3000 Series Electric Meat Grinder is a powerful appliance that can meet your significant meat grinding needs. With its large variety of impressive features and specifications, STX Turboforce Classic 3000 Series Electric Meat Grinder stands out amongst its competitors.

The STX 3000 Turboforce is built with a motor wattage of 3000w that grinds between 175 to 225 pounds of meat an hour. So you can feel free to grind any meat you want with its power. However, when you want it to run continuously for grinding more meat, you should pay more attention to let it cool down for a moment fo it can get too hot and quickly burn out.

This meat grinder features 3-speed options for users so that you can choose the most suitable one, from Low, High, to Reserve, to get your desired texture. Moreover, for safety, STX Turboforce Classic 3000 offers a circuit breaker.

You will also love this appliance because it has various accessories that can help you with your meat grinding process, including a set of 3 stainless steel cutting plates, a group of 3 hardened grinding plates, and a meat grinder sausage stuffer.

If you search for a high-quality meat grinder, STX 3000 TF Turboforce is the ideal one for you. With its different blades and a powerful engine, this meat grinder can help you get your desired ground meat texture effortlessly right at home.

Pros
  • 3-speed option
  • Powerful engine
  • Various accessories for different uses
  • Durable
Cons
  • Users can wash the plates only

2. Gideon Hand Crank Manual Meat Grinder

Gideon Hand Crank Manual Meat Grinder Heavy Duty Stainless Steel Blades with Powerful Suction Base...
  • Simply place your desired meats or vegetables into the grinder and turn the hand crank. The meats...
  • Features high quality stainless steel blades and screens, to ensure durability and lifelong...
  • It's compact lightweight and can easily be dissembled to take along to your next barbecue.
  • Blades are fully enclosed, effectively eliminating any chance of injury. Includes a meat pusher to...
  • Features a super-powerful suction base to keep meat grinder firmly in place. DISHWASHER SAFE –...

The Gideon meat grinder is one of the best manual meat grinders with all the features that make grinding the toughest meat simple. It is easy to run, manage, uninstall, and easy to clean, suitable for everyone, from the standard kitchen to a professional one.

This is a compact and lightweight meat grinder as the Gideon grinder weighs 2.5 pounds only. It is a combination of both plastic and stainless steel parts. The blades of the Gideon grinder are tightly sealed, thereby avoiding any accidents for users.

Thanks to its lightweight size, it is easy to switch the grinder to any place in the kitchen. The grinder also has a solid suction base.

This model is friendly to the user. With the suction base attached to any countertop or tabletop type, along with harsh stainless steel cutting blades, you can make the most flavorful meat paste by merely turning the hand crank.

There are two available blades for different needs: fine or coarse mincing.

Also, the Gideon grinder is very easy to clean. You can disassemble all parts of the grinders and put them into the dishwasher after grinding.

The Gideon Hand Crank meat grinder is the best manual meat grinder that gives you the most flavorful way to prepare your family's dishes. No electric power is required for this grinder, along with its compact size will blow your mind.

Pros
  • Compact size
  • Solid suction base
  • Dishwasher safe
  • No electricity needed
Cons
  • Meat should be thinly cut for easy use

3. Sunmile Electric Meat Grinder

Sunmile SM-G31 Electric Meat Grinder - Max 1HP 800W- ETL Meat Mincer Sausage Grinder, Stainless...
  • Basic Model, Simple and Easy to Own One: Easy to operate with an On/Off switch. Easy to assemble...
  • Powerful and Durable, Much More than Simple: 250W rated power and 800W max locked power heavy duty...
  • Grind up to 150 lbs. per hour. Powerful also durable motor ensures that you will be using it time...
  • Fully Functional to Prepare Food : Coming with 3 various stainless steel cutting plates for coarse,...
  • Die-cast aluminum grinder head is built to last. Remember that the grinder head are made of aluminum...

Sunmile SM-G31 is another compact meat grinder at an affordable price and can give you an impressive performance.

With its motor power of 250W, Sunmile SM-G31 allows you to grind the meat into small pieces quickly. This powerful motor can help the grinder mince up to 150 pounds of meat in an hour. This grinder is designed with a cast metal hopper. It allows you to grind large amounts of meat very quickly.

This Sunmile ETL meat grinder allows you to grind the meat into coarse, medium, and smooth textures to suit the dish's requirements. Thanks to its various stainless steel cutting plates, it is possible to do that only. It also features an aluminum tray, making feeding the meat into the engine a very smooth experience.

Besides the kibbe meat grinder attachment, this grinder also provides three different sausage stuffing tubes, making it easier to make homemade sausage. 

Also, three unique pasta-making attachments are available in this grinder that allows you to make different types of noodle-like spaghetti, fettuccine, and so on. This is an outstanding Sunmile SM-G31, which makes this an extremely efficient appliance.

This budget-friendly meat grinder is the perfect appliance for many home consumers, with specific modifications and efficient packaging. If you are looking for an efficient meat grinder at a reasonable price for your kitchen, Sunmile SM-G31 is a perfect choice.

Pros
  • Sufficiently powerful motor
  • Compact size
  • Three different stainless steel blades
Cons
  • The cutting blade is not dishwasher safe

4. LEM Products Stainless Steel Big Bite Electric Meat Grinder

Gourmia GMG525 Meat Grinder, 500 Watts, Silver
  • FAST & EFFICIENT: This 500/1000 watt, ETL-rated grinder powers through the toughest slabs of meat...
  • 3 BLADES: Included are 3 durable stainless steel blades for a variety of fine, medium, and coarse...
  • SIMPLE & SAFE: Designed with a heavy duty food tray, 3 way on/off/reverse switch, and dual safety...
  • BONUS ACCESSORIES: Includes a food pusher, kibbeh attachment, and sausage horn.
  • ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL...

The LEM # 12 Big Bite Meat Grinder Stainless Steel is a stylish, sturdy grinder with LEM's exclusive Big Bite technology. If you're looking for a powerful grinder with rigid metal parts, this is your perfect choice.

This grinder runs with the power of 500 Watts, which is sufficiently powerful to grind any meat and handle some bone-like chicken bone without a problem. Also, as the LEM #12 Big Bite Meat Grinder motor is permanently lubricated, you will not need to worry about fixing it or taking care of the engine frequently.

Also, the LEM #12 grinder is ETL certified and guarantees users' safety when processed. Therefore, you can be sure your meat grinder can run safely and won't catch you on fire or something like that. Also, there will be no overheating problem with this LEM #12 meat grinder.

This meat grinder can grind up to 500 lbs an hour. It is suggested that users should let it process for about 20-30 minutes and give it a break in 10-15 minutes.

An excellent point about LEM #12 is that it features LEM's exclusive Big Bite Technology. LEM's auger is much broader than other meat grinders, which helps it better control the meat. Using this meat grinder, you will notice that the meat stomper is no longer needed.

If you spend your time cutting meat into thin pieces before grinding, the LEM can help you out of that situation. This sturdy meat grinder can make grinding easy with its Big Bite technology.

Pros
  • 3 plastic stuffing tubes and
  • One sausage stainless steel stuffing plate
  • Easy to use
  • Big bite sausage grinder
Cons
  • Heavy

5. Kitchener Heavy-Duty Electric Meat Grinder

Another quality meat grinder choice for you is the Kitchener Heavy-Duty Electric Meat Grinder, it is one of the best meat grinders with metal gears that helps you in grinding your own meat at ease. 

With a motor of 500 Watt, Kitchener's heavy best electric meat grinder can handle up to 330 pounds of meat in an hour. This tool's design is large-duty metal, and it is a size 12, so you can work it continuously. Thus, it appears this product may meet both industrial and individual needs. 

The gear is made of steel, which allows you to grind the meat efficiently in a short time with quietness. In addition, the grinder's meat pan is significant so that you can put more meat into the grinder at once. 

In reality, washing is easy and natural, as the unit is stain-resistant. The food-grade parts, as well as high-quality materials, help this grinder become highly safe. There are three modes: Stuffing, full power forward grinding, and reverse action process. Knife, sausage stuffing plate, a solid meat stomper, and four stuffing tubes are included in the grinder package, which makes it a very versatile grinder.

Kitchener Heavy best electric meat grinder will be the best budget meat grinder for you in the kitchen with its powerful 2/3 HP motor, long-lasting sharp stainless steel blades. In addition, this grinder will bring you a fun and convenient grinding experience.

Pros
  • Easy to use
  • Three speeds option
  • Sufficiently powerful motor
Cons
  • Not dishwasher safe

6. Weston (08-1201-W) Pro Series Electric Meat Grinders

Sale
Weston Number 8 Electric Meat Grinder and Sausage Stuffer, 575 Watt, Black
  • Grind Farm raised and field fresh meats for handcrafted burgers And #44; meatloaf And #44; sausage...
  • Make homemade sausage with the included stuffer
  • 2 stainless steel grinding plates for medium and coarse grinds
  • Sausage stuffing funnel for easy sausage making
  • Forward and reverse operation

The Weston Pro meat grinder is one of the best and most versatile meat grinders on the market. It is not only the most efficient grinder for home use but is also approved for a professional one. If you have gone through various low-cost and low-quality grinders that broke down or did not meet your specific needs, then this grinder is undoubtedly the hero and gets you out of trouble.

This meat grinder is equipped with 750 watts 1 horsepower motor, which almost grinds almost anything that arrives in it. This grinder's motor is continuously lubricated, and it operates smoothly and effectively. The engine also comes with an air-cooling function, making it work longer. It's also designed for safety purposes in the circuit breaker.

Weston Pro runs very efficiently as 725 pounds of meat can be ground in an hour with this grinder. You can even grind small bones to make homemade pet food quickly, which saves you lots of money and time.

This grinder is also very easy to install and clean. You quickly assemble with the detailed instructions that come with the package. It is also easy to disassemble for cleaning.

Weston Pro also has a stainless steel knife for grinding, two stainless steel plates, three separate sausage stuffing tubes, a high-speed stuffing auger and a durable and robust stomper.

Weston (08-1201-W) Pro Series Electric Meat Grinders is for you if you want a powerful and best value meat grinder. It will ultimately give you a breeze to your kitchen with its grinding capacity.

Pros
  • Powerful motor
  • Easy to clean
  • Durable
  • Easy to disassemble
  • Quiet when processing
Cons
  • High price

7. Cuisinart Electric Meat Grinder

Cuisinart Electric Meat Grinder, Stainless Steel
  • Grinds a wide variety of meats, including beef, chicken, turkey, venison and more. Cord length : 34...
  • Powerful 300-watt motor grinds up to 3 pounds of meat per minute
  • Features two metal cutting plates for varying degrees of thickness: medium and coarse
  • Includes two sausage attachments for making breakfast links and regular sausages
  • Reverse function releases clogged foods to ensure smooth operation

The Cuisinart electric meat grinder is efficient and easy to use a grinder. Unlike other meat grinders, it consumes very little power but gives an excellent performance. It gives you outstanding paste in single grinding operations, at 3 pounds per minute.

With the power of 300 watts, this tool can grind 3 pounds of meat in one minute. This product's material is rustproof steel of food-grade to guarantee complete safety for users.

There are two grinding meat functions available in this machine: coarse and medium. The Cuisinart MG-100 is an electric meat grinder sausage stuffer that can make sausages. In addition, you can create and prepare various dishes with this grinder, such as meatballs, burgers, sausages…

Besides, the essential single-touch operation makes the machine very easy to use without any problems. Hence, it is a very friendly meat grinder for users. The grinder also has an inverse function, which will make it much simpler for you to get rid of clogs.

Cuisinart MG-100 is not the most flashy meat grinder in the market, but there are times when all you need is a device that can get the job done. And this humble grinder can help you with the grinder task quickly.

Pros
  • Easy to use
  • Reverse function
  • Compact size
  • Affordable price
Cons
  • Work well with a small amount each time

8. Gourmia GMG525 Electric Meat Grinder

Gourmia GMG525 Meat Grinder, 500 Watts, Silver
  • FAST & EFFICIENT: This 500/1000 watt, ETL-rated grinder powers through the toughest slabs of meat...
  • 3 BLADES: Included are 3 durable stainless steel blades for a variety of fine, medium, and coarse...
  • SIMPLE & SAFE: Designed with a heavy duty food tray, 3 way on/off/reverse switch, and dual safety...
  • BONUS ACCESSORIES: Includes a food pusher, kibbeh attachment, and sausage horn.
  • ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL...

Gourmia GMG525 Electric Meat Grinder is a modern device that will bring a fantastic cooking experience to your kitchen. You'll produce fresh and flavorful ground meat in a speedy time to make delicious dishes with this grinder.

This meat grinder is featured with an 800-watt power engine, which helps you quickly grind your meat in a short time. With three available steel blades for coarse, OK, and medium cuts, you can get your desired meat texture for your dish.

It is effortless to use and operate Gourmia GMG525 Electric Meat Grinder. To use and grind the meat, you just put the meat into the tube and then use the single switch. There is a food pusher made of plastic to make it easier to push the meat down. This grinder is also ETL certified, which means that it has been prioritized for safety uses, so you won't need to worry when using it.

Besides the efficiency and reliability that the GMG525 provides, its elegant and compact design also makes it an attractive meat grinder to the consumer. As a result, it will not take too much space in your kitchen and bring a professional feeling to your place.

With a reasonable price, efficiency and elegant design, Gourmia GMG525 Electric Meat Grinder deserves to have a place in your kitchen. It will help your grinding task be much more comfortable and joyful.

Pros
  • 3 different blades for different uses
  • Easy to use
  • Easy to wash
  • ETL-certified for safety
Cons
  • Meat should be thinly cut before putting into the grinder for better use

9. ICX – Homeleader Meat Grinder

Homeleader Meat Grinder, Electric Meat Mincer Sausage Stuffer, Stainless Steel Heavy Duty Food...
  • PERFECT PERFORMANCE: Advanced copper motor protection system, improve the grinding in a durable and...
  • MULTITASK CAPABILITIES: The meat grinder with 3 different cutting accessories for coarse, medium,...
  • SAFE OPERATION: Food grade material, safe and secure; Stainless steel cutting knife and shell for...
  • Complete Accessories: Comes with meat pusher, 3 different cutting plates, 1 cutting blade, 1 sausage...
  • RELIABLE AND FRIENDLY CUSTOMER SERVICE: Always be ready to respond within a 24-hour time frame....

This company is famous for its great kitchen and household appliances. And this ICX – Homeleader Meat Grinder, with its powerful 800W motor as well as the excellent copper cover, is also one of the best meat grinders in the market.

This grinder provides simple on / off and reverses functions. The electric meat grinder sausage stuffer and a kibbe are incorporated to make a nice sausage-making experience. You can choose fine, medium and coarse meat grinding because it contains three separate grinding plates. Besides that, this grinder has the reversal settings feature to quickly get rid of the clogs.

Aside from all of this, ICX – Homeleader Meat Grinder also has non-slip rubber feet to provide improved control, a safety switch, and an integrated circuit breaker to protect against excess heat when processing. With excellent customer service and a one-year warranty, this machine is a great choice that you can find.

ICX – Homeleader Meat Grinder is a worthy investment for any meat lover. With this grinder, you can prepare tons of dishes and get your desired meat texture.

Pros
  • Powerful motor
  • ETL Approved
  • Easy to use
  • Multiple functions
Cons
  • Not dishwasher safe

10. Betitay Meat Grinder

This medium-duty meat grinder from Betitay is made of high-quality materials, which assure long-lasting use. This grinder is also certified ETL, meaning that you can use the grinder without safety concerns.

The Betty meat grinder has an integrated copper motor system. With this motor, the grinder can endure years of heavy use.

The cover and blade system of the grinder is constructed of stainless steel with food grade. Therefore, this grinder is long-lasting, but it is also very safe for health, as it processes your food without any harmful effects.

Featured with a basic on/off switch, Betitay Meat Grinder is user-friendly. It can also work at a deficient noise level, a favorite feature of many consumers.

You will love the performance that the Betitay meat grinder can bring to you. Ease of use, powerful engine, safe for raw ingredients. All of them are combined for the Betitay meat grinder.

Pros
  • Durable engine
  • ELT certified
  • Easy to use
Cons
  • Consume a high amount of power

How Do I Use My Meat Grinder?

Now that you have selected the best meat grinder according to your preference, do you know how to operate it? Let us discuss how to use your meat grinder to make it effective.

1. Pre-grinding

Before grinding meat, make sure all your equipment is cold before using them. The equipment includes stainless steel grinding plates, a food grinder attachment, and the meat to be ground. You are keeping the meat cold because warm meat can easily smear the inside of your grinder. Again, when the meat is warm, certain parts of the meat are likely to separate. For example, fat may start leaking out of the meat and affect the texture of the meat, as it will dry out.

To prevent this from happening, ensure you put your meat in the freezer for an hour before starting the meat grinding process. To achieve a steady grind, make sure the fat has stayed cold and has emulsified into the meat mixture so that it doesn't separate while grinding meat to cause dried meat at the end. You can also store your meat in the freezer permanently to give you an easy time whenever you want to grind.

2. Select Your Meat

Cheap fatty cuts are considered the best for grinding. However, chuck is excellent for beef and also as a sausage stuffer. You can also include different combinations to get different quantities of fat and lean meat.

3. Trim Your Meat

Trimming your meat will depend on the type of grinder you will be using. If you are using a low-quality electric or manual meat grinder, you should cut the meat into one-inch pieces and get rid of any tough sinew that can block entry around the hole of your grinder.

However, if your grinder is more powerful, there is no need to cut the challenging sinew pieces and also, there is no need to trim at all. Nevertheless, trimming is beneficial, especially when you want to trim specific cuts like pork but which contains many muscles and tissues clumped up together in one area.

4. Start Grinding

Instructions on grinding meat differ in different machines; most manufacturers have indicated how to use their machines, so before you start to operate a machine, make sure you consult your manufacturer's instructions.

If you are grinding meat for hamburgers, pass the meat through the medium plate once to prevent being overworked. If it's still too coarse after one grind, pass it through the same plate again. However, do not double grind through the two grinding plates to prevent the meat from emulsifying.

Unless you want to make a sausage stuffer with the meat, stick to the medium grinding plates. These grinding plates give out some space in the beef so that juices can run through and spread throughout evenly.

Tips To Achieve Perfect Grinding

1. Salt Sprinkling

When making a sausage stuffer, make sure you sprinkle some salt on the meat before grinding. Although, in this case, salt is used to dissolve some proteins in the meat, doing so is perfect when you want to prepare sausage meat because it will make the meat tighter and springer as opposed to when you will have been preparing burger meat.

On the other hand, if you are preparing burger meat and want it to have an exquisite taste, restrain yourself from adding salt or any other seasonings until all patties are formed.

2. Grind Meat From Large To Small

Most meat grinders do not give you a perfect grind until you grind at least twice. Grind large quantities as you progress to the smaller ones. If the chunks are too big, you might want to rerun them through the fine grinding plate. Grinding twice is a good idea if you want to end up with more tender meat and if you want to avoid smearing.

3. Avoid Meat Smearing

To avoid meat smearing, make sure you keep an eye on the meat as it comes out through the grinder. To know whether your grinder is smearing meat or not, examine how separate each tiny piece is coming out of your grinder.

A perfectly ground meat will come out in tiny chunks with apparent fat aspects that rest around the meat. On the other hand, smeared meat will come out looking mixed, while wet and clumpy. The condition leads to wrong texture, inconsistency, and a poor flavor when cooked.

Once you have noticed that your meat comes out smeared more often, it is time to fix your cutting blade. Sharpen the cutting blade, clean the grinder head or even the grinding plate and perform other types of maintenance.

Again, remember always to keep everything cold to avoid smearing. Parfrozen meat is less likely to smear as it keeps the meat intact. If your grinder s equipped with a reverse function, try using it to see if it fixes the problem of smearing.

Frequently Asked Questions On The Best Meat Grinders

1. Can I Grind Cooked Meat?

It is possible to grind cooked meat; however, it can

emulsify since it is soft already. It becomes mushy when ground.

2. Do I Need To Chop The Meat Before Grinding?

Yes, for a perfect grind, make sure you chop your meat at least an in across. Doing this will put less stress on the motor, and it may serve you for an extended period. You should also pre-freeze your meat before grinding to feed evenly without leaving cuts behind.

3. Is A Meat Grinder Better Than A Food Processor?

A meat grinder gives you a better flavor of the meat than a food processor. Using a grinder to grind your meat also gives you uniformity as it improves the texture of the meat you get.

With a grinder, you can interchange the stainless steel cutting blades to control the grind size; some you can't achieve with a food processor.

Conclusion

To put it simply, you should buy the best meat grinder, which will help you complete the tasks. There are many options available for meat grinders in manual and electrical versions nowadays that can do all the jobs correctly. Go for it if your budget is more generous and wants to spend a little extra to get the malfunctioning grinder.

If you want it as a recreation, then there are many different grinders on sale with a very affordable price tag, which will bring you the versatility you're looking for. Hopefully, the best meat grinder list and the buying guide will be helpful when choosing a meat grinder for your own.

Jason Hocky

My name is Jason Hocky - The author of this article, I am passionate about food and good food. With my experience in cooking, I would like to re-evaluate the best with my writing, bringing it to you.